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APPETIZERS
Calamari Lakay $18
Fried Calamari served with signature Aioli
Signature Barbancourt Mussels $20
Barbancourt infused Mussels served with golden-fried
green plantains
Chiktay Aranso $18
Salted Smoked Herring served with green plantains
Chiktay Rolls $18
Salted Smoked Herring Eggroll fried golden
Tour of Haiti
Build your own Traditional Friday choose any
combination (served with tropical Pikliz):
Akra $6/ Plantains $6/ Sake Pase Shrimp $12/ Griot $10/
Goat $14/ Beef $12 / fried fish $10
Rebel Wings $16
Signature Naked Wings tossed in your choice of savory sauce
Kreyol/ Spicy Jerk/ Garlic Parmesan/ BBQ/ Hennessy infused
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Akra (Malanga Fritters) $12
Fried Taro root grated with fine herbs and spices tropical Pikliz
Signature Barbancourt Shrimp $20
Barbancourt infused Shrimp with herbs and Kreyol spices
Sake Pase Shrimp $18
Kreyòl Seasoned shrimp/ Fried Golden
Kreyòl Fries $10
Fries with a twist
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Seafood Fritters $18
Lobster and shrimp fried to golden brown perfection served with signature aioli
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SIDES
Caribbean Red Beans and Rice $10
Macaroni Au Gratin $10
White Rice $6
Sauce Rouge $6
Green/ Sweet Plantains $10
Kreyòl Garlic Sautéed Spinach $8
Signature Barbancourt Mussels $20
Chiktai Aranso $18
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SOUP JOUMOU $10
Traditional Haitian Soup/ Squash/ Kreyòl Spices
Djon Djon ( Haitian Black Mushroom Rice) $12
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SALADS
Signature Barbancourt Shrimp Salad $18.00
Sautéed Barbancourt Kreyòl shrimp grilled to perfection over our signature salad w/ vinaigrette
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Basa Kreyòl Salad $16.00
Savory pan-seared Basa fillet served on signature salad
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Rebèl Salad $12.00
House salad with signature vinaigrette
REBEL RESTAURANT MENU
ENTREES
All entrees are served with your choice of our famous Djon Djon Rice (Traditional Haitian Black Mushroom Rice), Caribbean Red Beans and Rice, or White Rice
Rebèl Lobster $44
Golden Fried Lobster Tail and sake Pase Shrimp
Caribbean Red Snapper $44
A whole snapper prepared to perfection/ peppers and onions/served Steamed Poisson Gros Sel/Red Kreyòl reduction or Fried Golden
Rebel Salmon $34
Signature Salmon prepared either Pan Seared, Spicy Jerk, Fried Golden, Kreyòl Sauce
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Rara Pasta
Penne pasta tossed with green and red peppers, simmered in our signature Barbancourt sauce $22
Served with your choice of Shrimp+$8, Salmon+$12 Lobster+$14
Lambi $44
Savory Slices of Stewed Conch in Kreyol Sauce
Basa Kreyòl $24
Savory fillet prepared either Steamed/ Kreyol Reduction/ Fried golden
Signature Barbancourt Shrimp $28
Wild Shrimp Sautéed in Barbancourt/ Tossed in Herbs & Spices
Rebèl Griot $26
Haitian Pork Slow Braised in Spices/ Fried Golden/ Tossed with aromatics & Kreyòl spices
Rebèl Beef $30
Grass Fed Spiced Beef Slow Braised fried golden or stewed in Kreyòl Sauce
Rebèl Goat $36
Tender chunks of seasoned Goat fried golden or stewed in Kreyol sauce
Kreyòl Chicken $26
Stewed Chicken Marinated in Traditional Spices
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Legume D’Ayiti
Traditional Haitian vegetable stew made with chayote, eggplant, and squash, and infused with signature Kreyol spices. Served with choice of meat: Shrimp+$10 Beef+$8 Chicken +$6
(Vegetarian $24)
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